Dassai Blue Type 50 Junmai Daiginjo is a testament to Dassai's dedication to quality and innovation. This Junmai Daiginjo, the brewery's first release in the US, is crafted with the finest Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It reveals a delicate aroma of pear and apple, mingling with hints of tropical fruit and peach, accented by a touch of floral elegance. On the palate, it's light and silky with a touch of sweetness that dances on the tongue alongside vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty hints. The finish is clean and refreshing, leaving a delightful zest that lingers.
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