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Discover the sublime elegance of Kubota Senjyu Junmai Ginjo, a harmoniously balanced tanrei-karakuchi sake that offers a symphony of sensations to the discerning palate. This exquisite brew is characterized by its refreshing and gentle aroma, reminiscent of a serene Japanese garden in bloom. It teases the senses with subtle notes of umami, delivering a smooth, dry mouthfeel that is both captivating and complex. When served chilled, it reveals tantalizing hints of tartness, culminating in a crisp, satisfying finish.
The Kubota Senjyu Junmai Ginjo owes its unique character to a meticulous brewing process. The rice, Niigata-produced Gohyakumangoku, is polished to perfection, with a 50% ratio for Koji and 55% for mash, ensuring the purity and clarity of flavors. This sake is a modern interpretation of the iconic Senjyu from the Kubota series, presenting a delightful blend of traditional craftsmanship and contemporary taste profiles. Its tasting notes are a testament to its sophistication, with gentle and enticing aromas of sweet pea, melon, and a hint of vanilla yogurt, leading into soft silky sips and a short but delectable semi-dry finish.
This sake comes alive when paired with the right dishes. It is a perfect companion to Chicken Nanban, where its delicate sweetness complements the tartar sauce's tang. It also shines when paired with sweet and sour dishes, offering a counterpoint to the robust flavors.
Savor each sip and explore the nuanced world of premium sake.
The mouthfeel is soft and you can enjoy a dry drink. When it is chilled, it has just the right amount of sourness and sharpness, but when it reaches room temperature, it becomes sour and leaves a lingering aftertaste of umami. You can enjoy not only refreshing dishes but also rich dishes using butter and mayonnaise. Junmai Ginjo sake goes well not only with Japanese food but also with Western and Chinese food. Enjoy "Kubota Senju Junmai Ginjo" along with various food pairings at restaurants.
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