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inspired by "Hanami," the cherished Japanese Sakura or "Cherry Blossom" viewing celebration. This premium sake, thoughtfully brewed in Japan for today’s discerning drinkers, seamlessly marries timeless elegance with an inviting, approachable character.
Crafted with precision in a historic 280-year-old brewery nestled in the famed Nada-Gogo district of Kobe—a region with nearly 700 years of Toji (brewmaster) culture—this Junmai Ginjo is a testament to generations of expertise. It begins with Yamada Nishiki, revered as the "King of Sake Rice," sourced from Hyogo and polished to 60% to ensure a refined and pure character. This exceptional rice is combined with pristine spring water from the Rokko mountains, considered among the finest for sake brewing. Traditional methods, benefiting from the unique mountain climate like the "Rokko Oroshi" winds that cool the steamed rice, yield a truly exceptional spirit.
WESAKE Sakura presents delicate floral aromas that lead to subtle, fruity notes of white peach, crisp pear, and a touch of melon on the palate. Light-bodied yet expressive, it offers a soft, smooth texture and a subtle dryness (SMV +5) that culminates in a remarkably clean and refreshing finish. Best served chilled to fully appreciate its nuanced profile and timeless elegance.
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
Sip Responsibly. Moderation is not dangerous.
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