Bonal Gentiane-Quina, is a spicy and earthy aperitif renowned as the "key to the appetite" since 1865. Crafted with precision and passion, this exceptional libation is a testament to centuries of alpine tradition and expertise. At its heart lies a harmonious blend of gentian, quinine, and an array of herbs sourced from the majestic Grande Chartreuse mountains. This unique combination infuses each sip with a complexity that tantalizes the taste buds and awakens the senses.
Traditionally enjoyed neat with a twist, Bonal also shines in a variety of mixed concoctions. From fresh cider to sparkling wine, and even Scotch or American whiskies, its versatility knows no bounds. Indulge in the timeless ritual of aperitif hour and pair Bonal with a selection of hard, salty cheeses or salted nuts for a sensory experience like no other.
But the magic of Bonal extends far beyond the confines of tradition. With just a splash of tonic water and a squeeze of lemon, it transforms into an afternoon delight that invigorates the palate and uplifts the spirit. For a more adventurous twist, substitute Bonal for gin in a Collins and savor the rich vinous texture and balanced aromatics that define this exceptional elixir.
Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. (from the importer)
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