Dewar's White Label has been a barroom fixture for over a century. Although single malt purists generally claim blended whisky to be inferior, Dewar's union of variously styled single malts is a balanced and complex spirit—thanks to the vision of Dewar's first master blender, A.J. Cameron. Dewar's sources single malts from the Highlands and Speyside regions, including distilleries? Aberfedly, Aultmore, Craigellachie, Macduff and Royal Brackla. More than 40 single malts go into the final blend, creating an integrated composition with overtures of sweet malt, ginger, caramel, smoke, and spice. Dewar's makes the ultimate Scotch and soda as well as a first-class Rob Roy.
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