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| Producer | Five & 20 Spirits |
| Country | United States |
| Region | New York |
| Subregion | Westfield |
| Style | Rye Whiskey |
| Sku | 1-103619 |
| Size | 750ml |
Five & 20 Spirits Rye Whiskey Finished in Port Casks offers a remarkable and deeply complex expression from New York's pioneering grain-to-glass distillery, where winemaking and distilling artistry converge. This spirit showcases a masterful fusion of bold New York rye character with the luscious influence of fortified wine casks sourced directly from their own on-site Mazza Vineyards winery.
Crafted from a robust mash bill of 80% locally sourced New York rye and 20% New York barley malt, the whiskey first matures for a minimum of 18 months in new, charred American oak barrels. This initial aging develops a foundation of robust caramel and vanilla notes that beautifully temper the rye's inherent spice. The spirit then embarks on an impressive, extended finishing period of two and a half years in freshly emptied American Port-style wine casks from Mazza Vineyards. This immediate transfer into still-fresh casks, often within 24 hours of the wine being removed, ensures maximum flavor absorption from the barrel, imparting rich layers of dark fruit and subtle chocolate nuances.
The result is an award-winning rye whiskey, bottled at 99 proof (49.5% ABV), with a deeper, inviting ruby hue and an enticingly complex profile. Classic rye spice and warm vanilla notes are elegantly enveloped by rich flavors reminiscent of red wine, stewed dark fruits, and decadent hints of chocolate. This vegan-friendly whiskey offers a sophisticated, full-bodied, and exceptionally long finish, a true testament to innovative New York craft.
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