Rye whiskey has a long history in America, and it was the prevalent spirit in the northeastern states during the late-18th and 19th centuries. In recent years, it has been undergoing a revival as part of the craft cocktail movement. Pollinator Spirits launched their honey-infused rye back in 2014. However, Bonfire Rye is the first whiskey produced entirely in their Long Eddy, NY, facility in 2018. It's made with a rye-forward blend of New York State grains that also includes the subtle sweetness of malted barley and organic corn. This smooth-sipping whiskey has a rich, spicy flavor swirled through with strong notes of smoke due to the natural char that's part of the heat-distillation process. Pollinator Spirits recommend serving it in a clear glass to feast your eyes on the gorgeous amber color and make every sip count. It's made in small batches.
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