Tokki Soju is a premium quality soju that is crafted using traditional Korean techniques, right from fermentation to distillation. The makers of Tokki Soju have set out to elevate the status of soju to an internationally acclaimed spirits category, while staying true to Korean traditions. With a vision to be on par with the best spirits from around the world, Tokki Soju integrates global distilling standards into its production process. The result is a smooth, refined and sophisticated spirit that is a true representation of Korean craftsmanship. Try Tokki Soju today and experience the taste of tradition elevated to a new level.
Soju crafted by Tokki Soju in Rohnert Park, California • Produced from glutinous rice locally sourced from Sacramento Valley • Seven- to ten-day parallel fermentation using nuruk, a starter made from milled barley inoculated with yeast • Distilled twice in a copper hybrid still • Floral and fruity with custard apple, strawberries and cream, and underripe pear on the nose. The palate displays layers of rice throughout—from light and grassy tones to richer, nuttier notes—with lightly toasted almond, molasses, and a hint of roasted taro on a clean finish • No sweeteners or additives • 40% ABV
Tokki Soju’s Black Label is an expressive, full-bodied soju with a rich texture and a clean backbone. At a notably higher ABV than average soju, Black Label is poised for meaningful mixing. Enjoy it neat, over ice, with tonic water, or in a wide variety of classic and contemporary cocktails.
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