Tokki Description
Barrel aged soju crafted by Tokki Soju in Rohnert Park, California • Produced from glutinous rice locally sourced from Sacramento Valley • Seven- to ten-day parallel fermentation using nuruk, a starter made from milled barley inoculated with yeast • Distilled twice in a copper hybrid still • Non-age statement; aged in new, charred American oak barrels • Caramel, cinnamon, and amaretto on the nose precede a spicy palate of toasted cinnamon, vanilla, and black cherry with dark chocolate, licorice, and eucalyptus on the finish • No sugar, coloring, or other additives • 46% ABV
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel-aged soju is an incredible intersection of Master Distiller Brandon Hill’s whiskey distilling experience and Tokki Soju’s contemporary approach to Korean distilling tradition.
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