Mixing a tart green apple and lime juice salad one evening; EUREKA! the Baldoria Verdant was born. Pairing the tart of natural sorrel and lemon peel; with anis and hibiscus creates a fresh delightful flavor leading to an inspirational exploration of drink and cuisine. For the creative home chef, the tartness of the Baldoria Verdant can transform any dish into a perfectly balanced savory delight; and if all you want is a cocktail, Baldoria Verdant is perfect on its own in a tumbler with ice.
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