Fonseca Siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the Mediterranean from north Africa.
In most countries, Ports is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style which makes an excellent aperitif.
It is a blend of classic white Port grape varieties, predominantly Malvasia Fina with smaller proportions of Gouveio, Viosinho, Rabigato, and Arinto, grown on the cooler, higher vineyards of the Douro Valley.
To achieve its crisp dry finish, the wine is allowed to ferment for longer than other styles of Port before it is fortified. Aging in small oak vats gives Siroco its smoothness as well as its attractive ripe fruit flavors and delicate nuttiness.
Siroco makes an elegant, stylish, and versatile aperitif, equally at home before an alfresco meal on a warm summer day or on a cold winter evening in front of the fire.
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