Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.
The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay. Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. (from the producer)
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