This is the perfect summer sipper! It's fun, it's light, it's refreshing—I want to spend my days on the beach with this bottle in hand, grilled shrimp skewers in the other. It's got just the right amount of funk to it, of bitter grapefruit and candy Sweetart to balance it all out. — Erica
Beach vines! Beach wines! The unique Bosco Eliceo has vines on the beach, and a long tradition of making frizzante metodo ancestrale wines with extremely old vines, some reaching more than 100 years old. Tart red cherry, sea salt, high hats riffs of bitter quinine. (from the importer)
Beach vines! Beach wines! The unique Bosco Eliceo growing area has select cru vineyards - ultra 100 year old vines on native rootstock - that lie on Adriatic’s shores, and Mirco Mariotti is the long time curator of these historic vineyards. Combine the raw material, along with a local tradition of making frizzante metodo ancestrale wines, and you got yourself something fun but also deeply part of the land and terroir. Unfiltered. The locals often give the lees a shak before drinking.
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