The grapes are selected from vineyards on the Vietti estate located in Castiglione Tinella. The vineyards are planted with 4.500 plants per hectare, which are almost 40 years old with yields of 55 hl/ha. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is stored, without sulfite, at low temperature in order to naturally prevent fermentation.
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. [Enjoy] as [an] aperitif, [or a] perfect accompaniment to Pan-Asian cuisine and lobster, as well as pastry, fruit based and creamy desserts and blue cheeses. (from the winery)
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