The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. But then, why not? Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences yet explored. A Baldoria Dry Umami risotto and cocktail anyone?
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